Cocktail: Blue Bonnet
Source: Joel Baker, Bourbon and Branch.
Recipe Type: Drinks | Seasons: Spring
This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.
Makes one cocktail
INGREDIENTS
2 ounces Plymouth Gin
¾ ounce fresh pressed Meyer lemon juice
½ ounce honey
10 blueberries
Tarragon
PREPARATION
- Muddle blueberries and tarragon with honey. Add gin and lemon juice.
- Shake and serve over ice.
