After working in food tech startups and nonprofits, Annie returned to her lifelong love of cooking and grew her love of baking when she started Annie’s T Cakes in 2021. She is driven to diversify the food scene and make environmentalism irresistible in the form of her classic Asian delicacies.
At the farmers market, Annie’s T Cakes offers Taiwanese pineapple tartlets, the famous almond cookies that she served at San Francisco’s premiere of Everything Everywhere All At Once, and her signature mooncakes. Everything is served in compostable packaging. Annie’s T Cakes can be found at farmers markets in the Bay Area, events, and online at anniestcakes.com for shipping throughout California.