The Vegan Hoodchefs

People

Ronnishia Johnson and Rheema Calloway, along with their team

About

The Vegan Hood Chefs specialize in turning soul food and American-style favorites into delicious vegan meals. Ronnishia Johnson and Rheema Calloway’s passion for community organizing, creativity, and food inspired them to launch a food justice initiative to fight social inequity in San Francisco, recognizing how nutrition education and access to healthy foods contribute to the health of communities of color. Visit their stand for vegan Cajun and Creole specialties such as Oyster Mushroom Po’ Boy, Bayou Burritos, Jackfruit Chick’n Nuggets, Krab Cakes, and more.