Salads
Summer Peach “Burrata” Caprese with Harissa
Israeli Tostada (Deconstructed Fattoush)
Cauliflower Ceviche
Ceviche de Palmito & Pomelo (Tangy Heart of Palm & Citrus Ceviche)
Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette
Bitter Greens with Oranges and Hazelnuts
Celebration Red Salad
Cogollos Asados y Frijoles Rojos (Grilled Little Gems and Red Beans)
