Foodwise > Eat Seasonally > Food craft products > Olive oil

Olive oil

Olive oil is a liquid fat, extracted from pressed olives. It is commonly used for frying foods and for dressing salads.

Varieties

Marsala olive oil

Available From

Bariani Olive Oil • Frog Hollow Farm • Sciabica’s California Olive Oil

Recipes

Everyday Vinaigrette, Walnut or Hazelnut Dressing, and Minh's Negi Oil • Farro Risotto with Saffron and Scarlet Runner Beans • Fava Leaf and Green Garlic Chutney • Pumpkin Cupcakes with Cream Cheese Frosting • Roasted Early Girl Tomato Soup • Spring Bollito Misto with Olive Oil • Tokyo Turnips with Turnip Top Salsa Verde