Video: What Do You Do with Pluots? with Kim Alter & K&J Orchards
September 18, 2020
What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.
Wildfires Updates and How You Can Help
August 28, 2020
Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.
Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth
August 27, 2020
Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.
7 Tips for Climate-Wise Eating
August 21, 2020
What we eat and how we grow our food have significant impacts on the climate.
Wildfires Updates: The Farmers Market Is Open. Stay Safe.
August 21, 2020
Our farmers markets will be open this weekend. Please use caution venturing outside.
Sunshine Organics Keeps Sustainable Farming in the Family
August 14, 2020
Thirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs.
June Taylor Says Farewell to the Farmers Market
August 14, 2020
Dedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community.
Video: Armenian Salad: A Tomato Story, featuring Balakian Farms
August 7, 2020
A simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage.
Meet Our Team: Vance Milan
August 6, 2020
Meet Operations Assistant Vance Milan, who supports CUESA’s markets and Foodwise Kids program.
Celebrating 10 Years of Mission Community Market
July 31, 2020
Mission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District.
Volunteer of the Month: Rob McAlister
July 30, 2020
Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.
Meet Our Team: Tessa Kappe
July 30, 2020
This week, meet our Education Manager Tessa Kappe, who supports youth through CUESA’s education programs.