Meet Our Team: Lulu Meyer

July 23, 2020

This week, meet our Director of Operations Lulu Meyer, who got her start with CUESA as a market shopper and volunteer.

Tacolicious Says Farewell to the Ferry Plaza

July 17, 2020

Eleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants.

Meet Our Team: Tommy Phung

July 16, 2020

Meet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years.

CUESA 2019-2020 Impact Report: Growing Thriving Communities

July 14, 2020

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

Feed Hospitality Nourishes Workers in Need

July 10, 2020

Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.

Meet Our Team: Andrea Akers

July 8, 2020

Meet Operations Manager Andrea Akers, who has helped keep the farmers market running smoothly for more than 10 years.

Meet Our Team: Rebecca Crawbuck

July 3, 2020

Meet our Partnerships & Events Manager Rebecca Crawbuck, who has jumped in to manage our CUESA box and Feed Hospitality programs.

Volunteer of the Month: Carol Henri

June 26, 2020

A dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic.

Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support

June 26, 2020

In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.

Meet Our Team: Christine Farren

June 26, 2020

This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.

Meet Our Team: Jameil Minor

June 19, 2020

Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.

Delightful Foods Builds on 40 Years of Sweet Success

June 12, 2020

For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.