Star Route Farms Empowers the Next Generation of Land Stewards
January 28, 2022
Farmer Warren Weber sold Star Route Farms to the University of San Francisco, so that it could become a resource for the next generation.
January 28, 2022
Farmer Warren Weber sold Star Route Farms to the University of San Francisco, so that it could become a resource for the next generation.
January 28, 2022
Yolanda, Destini, and Kai brought a student-centered approach to supporting youth in our Foodwise Teens program.
January 27, 2022
Major changes are coming to the Embarcadero roadway as SFTMA commences Phase 1 of The Embarcadero Enhancement Project.
January 21, 2022
On the 50th anniversary of her revolutionary book, Lappé discusses why protecting our democracy is so essential to creating a sustainable and equitable food future.
January 12, 2022
When you journey to the farmers market this winter, browse a bounty of brassicas. Get acquainted with these flavorful, nutritious vegetables.
January 6, 2022
We invited CUESA Board members and volunteers to share some of their good food intentions for 2022.
December 31, 2021
Look at what we accomplished together in 2021, and join us in creating a thriving food community in 2022 and beyond.
December 24, 2021
Students in CUESA’s Foodwise Teens program share how they’ve grown as leaders in their community.
December 23, 2021
Intern Chloe Cabon has been an invaluable helping bring CUESA’s Foodwise Kids program to students at the farmers market and classroom.
December 17, 2021
At CUESA’s farmers markets, the Market Match program helps make fresh produce more affordable by matching CalFresh benefits dollar-for-dollar.
December 10, 2021
Visit Balakian Farms in Reedley, California, and meet next-generation organic farmer Amber Balakian, who is carrying on the family farming legacy.
December 8, 2021
Meet one of the newest members of our team, amy huỳnh, our Education Manager for Foodwise Teens and Adults.