Support These Indigenous-Led Efforts to Preserve Traditional Foodways on Ohlone Land October 6, 2022 In honor of Indigenous People’s Day, here are a few Bay Area organizations you can learn about and get involved with.
Intern Spotlight: Cayla Won and Sarah Easley September 30, 2022 With the start of fall, we thank our Westmont interns Cayla and Sarah for spending 2 months of their summer with Foodwise.
Prioritizing the Health and Wellness of Essential Bay Area Farmworkers September 30, 2022 On Frog Hollow Farm, field and packing workers participate in a community based restorative training.
Savory Nightshades: A Farmers Market Guide to Eggplants September 22, 2022 Here’s a brief guide to help you navigate the range of eggplant varieties at the farmers market.
Latine Heritage Month: Farms to Celebrate at the Farmers Market September 16, 2022 Celebrate and support these farms at Foodwise’s farmers markets.
En2action and Foodwise Partner to Offer Market Opportunities for BIPOC Chefs and Food Makers September 9, 2022 The Bayview’s Ujamaa Kitchen empowers entrepreneurs through cooperative economics.
Welcome to the New Foodwise Website September 1, 2022 We have a new name, a new look, and a new URL, but rest assured: you’ll find all the resources you know and love here—and more.
Intern Spotlight: Jordan Slocum August 29, 2022 Before starting her second year at City College of San Francisco, Jordan Slocum joined Foodwise to support youth in our summer programs.
Foodwise Teens Summer Fellows Plant Seeds of Leadership August 25, 2022 This summer, local high school students embraced their roles in a sustainable food system working at the farmers market and in the school garden.
Video: Where Does Food Come From? August 18, 2022 Visit Oya Organics (virtually) through a Foodwise Kids video.
Meet Our Team: Nesley Rojo August 12, 2022 Meet Nesley Rojo, the Foodwise Kids & Families Education Manager, who joined our team this summer.
Foodwise Impact Report 2021-22: Resilience, Recovery, Renewal August 11, 2022 Thank you for taking action to create the equitable and sustainable local food system our world needs. Let’s look back on what we accomplished together!